A hot sauce with the fresh taste of pineapple perfectly played against the wicked sting of the Scorpion pepper.
Ingredients: Pineapple, Moruga Scorpion pepper, pineapple juice (ascorbic acid, vitamin E & vitamin A), yellow bell pepper, rice vinegar, Bhut Jolokia pepper, Trinidad 7 pot pepper, Fatalii pepper, agave nectar, shallots, ginger, sea salt, spices
Manufactured by Burns & McCoy
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Returns
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