This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it’s ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.
Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 ml
Manufactured by Firecracker Pepper Sauces
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